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37, Promenade des AnglaisNice, France
+33 (0) 4 93 16 64 00
Chef's Recipes
Scrumptious rendezvous: Le Negresco reveals gourmet recipes from Virginie Basselot and Fabrice Didier that you can make at home.
Scrumptious rendezvous:
Le Negresco reveals gourmet recipes from Virginie Basselot and Fabrice Didier that you can make at home.
FABRICE DIDIER'S HONEY MADELEINES
Like a sweet remembrance of childhood.
Make Le Negresco pastry chef Fabrice Didier's madeleines at your home.
Pan baked cod, seasonal vegetables and lemon butter
What better way to end the week than cooking a iodized and balanced dish by our Chef Virginie Basselot?
Fabrice Didier's lemon cake
Today, Le Negresco’s Pastry Chef, Fabrice Didier, will share the secrets of his Lemon cake recipe. A delicious treat that you can take home with you as a gift each time you eat at Le Chantecler.
Sylvain’s green asparagus, smoked burrata and local lemon
Our Chef, Virginie Basselot, proposes for all gourmet food lovers a recipe that they can make at home.
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