Fabrice Didier's Lemon cake

• 50 g of butter
• 3 eggs
• 175 g of sugar
• 1 g of salt
• 2 lemons
• 135 g of flour
• 3 g of baking powder
• 75 g of thick cream

Preheat the oven to 180 °C. 

Soften the butter and mix with the sugar and the lemon zest. 

Add the eggs, flour, baking powder and salt. Mix. 

Add the juice of one lemon and the thick cream. 

Butter and flour the cake pans before pouring in the batter. 

Put in the oven at 180 °C for about 15 minutes for small cakes and about 30 minutes for large cake.

Check with a knife to make sure the cake is done. If the knife comes out clean, the cake is done.

Let cool and enjoy.