hotel-negresco
Le Negresco - Le Chantecler
Le Chantecler
Le Chantecler
Le Chantecler
Le Chantecler

Le Chantecler

Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. They offer a talented tribute to regional products. Table service is also renowned. Discrete, it however knows how to put on a show when flambéeing or carving meat in the restaurant in the tradition of great restaurants. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners.

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INFORMATION

  • Le Chantecler is open on Wednesday, Thursday, Friday, Saturday and Sunday for dinner from 7pm to 10pm

  • Formal dress required.
  • Valet parking.

INFORMATION AND RESERVATIONS

tel 33 (0)4 93 16 64 10
[email protected]

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VIRGINIE BASSELOT, CHEF OF THE NEGRESCO RESTAURANTS

Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets.

Allow yourself to be seduced by the creations of our Chef Virginie Basselot:  dishes chosen and created with fresh vegetables and products produced locally.

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summer terraces

Summer is even nicer on our beautiful terraces on the Promenade. Open for a drink at the "37 Prom" or for lunch or dinner at La Rotonde.

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OFFER LE CHANTECLER

With its sumptuous wordwork dating back to 1751, The Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners.

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THE EXCEPTIONAL

The Junior Suites and "Exceptional" Suites will take you on a journey through the periods of the greatest refinement. They allow you to enjoy elegance in an exceptional setting, opening onto the Bay of Angels.